APPETIZERS

• Sliced Chicken Braciolentini 9
  sliced chicken breast stuffed with Italian sausage, spinach and cheese, served over sautéed spinach
• Antipasto all'italiana 10
  risotto balls, grilled eggplant, fried zucchini, roasted red peppers, grilled vegetables, imported meats & cheeses
• Imported Meat, Cheese and Olive Plate 10
• Crab Claws D’Amico 10
  Crab claws in spicy lemon butter sauce
• Steamed Mussels 8
  With marinara or lemon butter sauce
• Calamari 9
  fried or sautéed
• Artichoke Casserole 4

SALADS AND SOUPS

• Mediterranean Salad 9
  mixed greens with feta cheese, calamata olives, celery, carrots, mushrooms, and Roma tomatoes tossed with our homemade vinaigrette dressing
• Grilled Chicken Caesar Salad 9.5
  romaine lettuce with capers, Romano cheese, croutons, and our homemade Caesar dressing
• Insalata Caprese 8
  fresh mozzarella, Roma tomato and fresh basil drizzled with balsamic vinegar glaze
• Crab and Avocado Salad 15
  mixed greens topped with jumbo lump crabmeat, avocado, fennel bulb, capers, tomatoes, and celery in a lemon olive oil dressing
• Honey Mustard Chicken Salad 9
  romaine lettuce with Roma tomatoes, cucumbers, mushrooms, and croutons in our homemade honey Pommery Dijon mustard dressing and topped with grilled chicken
• Bubba Salad 8
  spicy mixed green salad tossed with Roma tomatoes, cucumbers, mushrooms, green onions, green peas, and seasoning with a Caesar vinaigrette dressing
• Caesar Salad 7.25
• Soup of the Day cup 3.5, bowl 6

HOUSE FAVORITES

All house favorites are served with a small house or Caesar salad. There is a $1.95 charge for split orders.

• Parmesan - Eggplant, Chicken, Veal or Shrimp 16
  served with choice of spaghetti or fettuccini Alfredo
• Snapper D’Amico 22
  lightly battered and sautéed in lemon butter white wine sauce, topped with jumbo lump crabmeat. Served with sautéed veggies and linguini marinara
• Fish of the Day Market Price
  ask your Server
• Risotto di Gamberi 17
  jumbo shrimp sautéed and tossed with porcini and shiitake mushroom cream sauce, served over risotto
• Chicken Armando 16
  sautéed chicken breast crusted with Romano cheese topped with roasted red bell peppers, fresh rosemary and capers in a lemon butter white wine sauce with linguini marinara
• Veal Saltimbocca 18
  veal stuffed with prosciutto, provolone, and sage topped with mushroom Marsala wine sauce served with linguini marinara
• Piccata - Chicken or Veal 17
  sautéed in a lemon butter white wine sauce with artichoke hearts with linguini marinara
• Osso Buco 24
  veal shank braised slowly in a brown vegetable sauce served over steamed Arborio rice and sautéed vegetables
• Marsala - Chicken or Veal 17
  topped with mushrooms, onions and prosciutto in Marsala wine sauce with linguini marinara
• Chicken Braciolentini 16
  rolled breast of chicken stuffed with Italian sausage, cheese and spinach, with fresh basil in a brown lemon butter sauce with linguini marinara
• Rolled Stuffed Eggplant 12
  eggplant stuffed with spinach, ricotta and Romano cheese, baked with marinara sauce, and served with linguini marinara
• Vegetable Plate 13
  sautéed spinach, sautéed mixed vegetables and artichoke casserole

PASTAS

• Pasta Pomodori 14
  light Roma tomato sauce with fresh basil and garlic, topped with sautéed shrimp
• Crawfish Ravioli 13 Fried 14.5
  homemade pasta stuffed with crawfish, poblano peppers, green onion, garlic, ricotta and Romano cheese in a crema rosa sauce
• Pappardelle Pesto 15
  sautéed shrimp over wide, flat egg pasta tossed with fresh basil pesto, pine nuts and fontinella cheese
• Wild Mushroom and Walnut Tortellini 12
  homemade black pepper pasta stuffed with assorted wild mushrooms, walnuts and cheese in white wine lemon butter sauce
• Penne Asparagus 12
  grilled chicken, Roma tomatoes, asparagus, garlic, and basil tossed in olive oil
• Taglierini 10
  fine ribbons of fresh pasta tossed with roasted Roma tomatoes, garlic, olive oil, and fresh basil
• Gnocchi 9
  potato gnocchi served with your choice of marinara, Alfredo pesto or crema rosa sauce
  with grilled chicken 13
  with sautéed shrimp 15
• Gnocchi Toscana 12
  potato gnocchi with plum tomatoes, green olives, and grilled chicken
• Linguini Diavolo 16
  shrimp, mussels, squid, crab claws, anchovies and green olives in spicy marinara sauce
• Fettuccini Alfredo 13
  with grilled chicken 15
  with grilled shrimp 17
• Mezzaluna 12
  homemade moon shaped pasta stuffed with smoked chicken and cheeses in Alfredo sauce with sun-dried tomatoes
• Tortellini Genovese 12
  homemade spinach pasta stuffed with chicken, pancetta and mortadella in Alfredo sauce with prosciutto and green peas
• Farfalle Puttanesca 9
  bowtie pasta tossed with diced tomatoes, garlic, calamata olives, and capers
• Capellini Sicilian Style 10
  marinara with ricotta cheese, sautéed eggplant and capers
• Bowl of Pasta 9
  choice of spaghetti, linguini, penne, bowtie, or cappellini pasta with choice of marinara, pesto,
  Alfredo, crema rosa or suga sauce
  with grilled chicken 13
  with sautéed shrimp 15
• Meat Lasagna 9
• Spaghetti with Meatballs or Italian Sausage 9

SANDWICHES

• Muffaletta 8.5
  Genoa Salami, ham, mortadella, and provolone with olive relish
• Italian Sub 8
  Cappicola, mortadella, sopressata, and provolone with a pickle, onion, tomato relish
• Meatball Sandwich 9
  meatballs, marinara, parmesan and mozzarella
• Parmesan Sandwich 10
  Eggplant or Chicken
• Corleone Panini 9
  Smoked turkey, provolone, lettuce, and tomato
• Siciliano Panini 10
  Prosciutto, fresh mozzarella, and Roma tomato
• Milano Panini 9
  Grilled eggplant, sautéed mushrooms, bell peppers, tomato, and provolone cheese
• Hoagie Poboy 8
  Ham, smoked turkey, Genoa salami, provolone, lettuce, and tomato with house dressing

A LA CARTE

Sautéed Asparagus - 5.95
Sautéed Vegetables - 3.50
Creamy Mushroom Risotto - 5.00
Sautéed Spinach with Garlic & Tomatoes - 4.50
Side House Salad - 4.25
Side Grilled Chicken Caesar - 5.25
Garlic Bread - 1.50
Side Caesar Salad - 4.25